While the Madagascar's culture (and the food culture as well) were heavily influenced by Indian people who've been traveling (and living) there for centuries, it has been equally apprehended by the African cultures. So what do the experts say on the food traditions origins of the isle of Madagascar?
Alvarez on Chinese Kung Pao Shrimp
While some people, who are a bit new to this Pan-Asian dishes world tend to confuse Thai and Vietnamese dishes, in fact, they are quite different. Let's start with a simple fact that while people in Vietnam rely on rice as the sole main ingredient and dish garnish (or the...
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Are you expecting a fried tofu that reeks of sewage but tastes absolutely phenomenal? Omelets with a layer of goo and embedded oysters? Before you